Monthly Archives: July 2019
Lamb Kebab – a personal history
The first time I had lamb kebab was in 1971, at the famed George Mardikian’s restaurant in San Francisco, Omar Khayyam. There are dining moments in everyone’s life that stand out as the top experiences, and this was one of … Continue reading
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Making Pho with flavor
I have had Pho (Vietnamese noodle soup) from several restaurants around Columbus, and have never been that impressed. Sure, I love chicken broth with rice noodles and stuff in it, but the flavor never really kicked it for me. I … Continue reading
